8oz. Hand-cut tenderloin of beef, broiled to perfection.
BLACK ANGUS RIBEYE
12oz. Black Angus ribeye broiled to perfection.
-SAUCES AND TOPPINGS TO COMPLIMENT YOUR STEAK-
BLEU CHEESE CRUMBLES
FREMIN'S MUSHROOM DEMI-GLACE
GRILLED GULF SHRIMP
GRILLED CHOPPED SIRLOIN
Black angus ground sirloin, chargrilled and topped with an au jus gravy, sauteed onions and mushrooms.
GRILL MAHI MAHI
6 oz Mahi Mahi filet char grilled and topped with a sauce of chefs selection.
-ABOVE ENTREES ARE SERVED WITH YOUR CHOICE OF SIDE AND FARMERS MARKET VEGETABLES-
- SMALL HOUSE SALAD OR INSALATA CAESAR WITH PURCHASE OF ANY ENTREE-
Chargrilled chicken breast with an olive oil, garlic, tomato and fresh basil topping. Served with your choice of side and farmers market vegetables.
A medley of garden vegetables and penne pasta tossed in your choice of a hearty cream sauce or herbed olive oil.
CHICKEN 13.95 / SHRIMP 14.95
MINI SEAFOOD PLATTER
Fried catfish, shrimp, oysters and crawfish served with French fries and hush puppies.
Genoa salami, ham, mortadella, provolone cheese and an Italian olive mix. Served on Muffalletta bread.
Ground sirloin, chargrilled, served with tomatoes, red onions, lettuce and mayonnaise on a toasted brioche bun. Add Cheese .50
Club with house smoked chicken, honey ham, bacon and provolone Choice of Berry Wheat or brioche bun.
STEAK & CHEESE SANDWICH
Slices of beef tenderloin pan sauteed with caramelized onions, mushrooms and peppers topped with provolone cheese. Served on po-boy bread with tomatoes, lettuce and mayonnaise.
ROASTED CUBAN PORK
Ciabatta bread filled with tender roasted pork, ham, Swiss cheese and Fremin’s mojo mayonnaise.
TUNA SPINACH WRAP
Blackened tuna, seared to your liking, wrapped in a tomato torilla and stuffed
with spinach, red onion, walnuts and tomatoes with strawberry vinaigrette.
CHICKEN CAESAR WHEAT WRAP
Grilled or fried chicken breast, romaine lettuce and caesar dressing wrapped in a wheat wrap.
FRIED SEAFOOD PO-BOY
Your choice popcorn shrimp, oysters, crawfish, catfish or softshell crab breaded and fried. Served on po-boy bread with tomatoes, lettuce and mayonnaise. SHRIMP OR CATFISH 11.95 / OYSTERS OR CRAWFISH 13.95 / SOFTSHELL CRAB 15.95
- ABOVE SANDIWCHES ARE SERVED WITH CHOICE OF FRENCH FRIES OR HOMEMADE CHIPS