RESTAURANT
RESERVATIONS

 

Phone:  1 985 449 0333

 

 

 

 

 

 

 

CATERING

 

Phone:  1 985 449 0633

HOURS

 

Tuesday - Thursday

11am-2pm

5pm-9pm

 

Friday

11am-2pm

5pm-10pm

 

Saturday

5pm-10pm

 

Sunday & Monday

CLOSED

 

LUNCH MENU

APPETIZERS

SHRIMP SPRING ROLLS

Gulf shrimp spring rolls, fried crispy and served with Casian slaw.

11.00

CALAMARI CREOLAISE

Golden fried Atlanic squid with Creolaise dipping sauce.

11.00

CRABMEAT ST. JAMES

Jumbo lump crabmeat in a seasoned cream reduction with Italian breadcrumbs, Swiss and Parmesan cheeses and served with garlic toast points.

12.00

SMOKED CHICKEN MAC -N- CHEESE

House smoked chicken with penne pasta in a velvety cheddar and gouda cheese sauce topped with panko breadcrumbs and bacon crumbles.

10.00

CHARGRILLED OYSTERS

Fresh gulf oysters on the half shell, chargrilled, basted with an Italian herbed butter sauce, and broiled with freshly grated Parmesan cheese.

11.00

CATFISH STRIPS

Strips of farm raised catfish, crispy fried and served with our homemade tartar sauce.

9.00

SOUPS

ZUPPE DEL GIORNO (Soup of the Day)

CUP 5.50 / BOWL 7.50

SMOKED DUCK & ANDOUILLE GUMBO

CUP 5.50 / BOWL 7.50

SEAFOOD GUMBO

CUP 5.50 / BOWL 7.50

ONION SOUP GRATINEE

6.50

SALADS

FREMIN'S SIGNATURE SALAD

Roma tomatoes topped with a pesto of fresh basil, pinenuts and sherry vinaigrette, served with baby greens, calamata olives and feta cheese.

SMALL 8.00 / LARGE 11.50

CAJUN COBB SALAD

Fresh Romaine lettuce, Roma tomatoes, avocado, bacon, chopped eggs, crabmeat and crumbled bleu cheese, served with bleu cheese dressing.

SMALL 10.00 / LARGE 13.50

SPINACH SALAD

Fresh spinach, hardboiled eggs, smoked bacon, mushrooms and red onions. Garnished with Parmesan cheese and homemade croutons, served with warm bacon vinaigrette.

SMALL 6.00 / LARGE 10.00

CAESAR SALAD

Traditional Italian salad of Romaine leaves, tossed with our Caesar dressing, garnished with Parmesan cheese and homemade croutons.

8.00

ROMAINE WEDGE SALAD

Romaine half, drizzled with a creamy peppercorn dressing and topped with red onion rings, roasted red pepper strips, and bleu cheese crumbles.

10.00

•-TOPPINGS TO COMPLIMENT YOUR SALAD-

GRILLED OR FRIED CHICKEN

4.00

GRILLED, FRIED OR BOILED SHRIMP

5.00

FRIED OYSTERS

5.00

BLACKENED TUNA

5.00

SEARED BEEF TIPS

5.00

-DRESSINGS-

Ranch - Caesar - Light Italian - Warm Bacon Vinaigrette - Creamy Peppercorn Bleu Cheese - Sherry Vinaigrette - Herbal Vinaigrette - Light Strawberry Vinaigrette

LUNCH COMBOS

YOUR CHOICE OF SOUP OR SALAD AND A HALF OF A SANDWICH

12.95

CHRICE OF SOUP AND SALAD

8.95

CUP OF SOUP

Soup of the Day - Smoked Duck & Andouille Gumbo - Seafood Gumbo - Onion Soup Gratinee

SALAD

Insalata Caesar - House Salad

HALF OF A SANDWICH

Muffalletta - Steak & Cheese Sandwich - Popcorn Shrimp Po-Boy - Catfish Po-Boy - Roasted Cuban Pork

FROM THE GRILL

LUNCHEON FILET

8oz. Hand-cut tenderloin of beef, broiled to perfection.

39.00

BLACK ANGUS RIBEYE

12oz. Black Angus ribeye broiled to perfection.

37.00

-SAUCES AND TOPPINGS TO COMPLIMENT YOUR STEAK-

BLEU CHEESE CRUMBLES

4.00

FREMIN'S MUSHROOM DEMI-GLACE

4.00

GRILLED GULF SHRIMP

5.00

GRILLED CHOPPED SIRLOIN

Black angus ground sirloin, chargrilled and topped with an au jus gravy, sauteed onions and mushrooms.

13.95

GRILL MAHI MAHI

6 oz Mahi Mahi filet char grilled and topped with a sauce of chefs selection.

15.95

-ABOVE ENTREES ARE SERVED WITH YOUR CHOICE OF SIDE AND FARMERS MARKET VEGETABLES-

- SMALL HOUSE SALAD OR INSALATA CAESAR WITH PURCHASE OF ANY ENTREE-

3.00

ENTREES

CHICKEN PROVENCALE

Chargrilled chicken breast with an olive oil, garlic, tomato and fresh basil topping. Served with your choice of side and farmers market vegetables.

13.95

PASTA PRIMAVERA

A medley of garden vegetables and penne pasta tossed in your choice of a hearty cream sauce or herbed olive oil.

CHICKEN 13.95 / SHRIMP 14.95

MINI SEAFOOD PLATTER

Fried catfish, shrimp, oysters and crawfish served with French fries and hush puppies.

16.50

SANDWICHES

MUFFALLETTA

Genoa salami, ham, mortadella, provolone cheese and an Italian olive mix. Served on Muffalletta bread.

11.95

COURTYARD BURGER

Ground sirloin, chargrilled, served with tomatoes, red onions, lettuce and mayonnaise on a toasted brioche bun. Add Cheese .50

11.95

CHICKEN CLUB

Club with house smoked chicken, honey ham, bacon and provolone Choice of Berry Wheat or brioche bun.

11.95

STEAK & CHEESE SANDWICH

Slices of beef tenderloin pan sauteed with caramelized onions, mushrooms and peppers topped with provolone cheese. Served on po-boy bread with tomatoes, lettuce and mayonnaise.

11.95

ROASTED CUBAN PORK

Ciabatta bread filled with tender roasted pork, ham, Swiss cheese and Fremin’s mojo mayonnaise.

12.50

TUNA SPINACH WRAP

Blackened tuna, seared to your liking, wrapped in a tomato torilla and stuffed with spinach, red onion, walnuts and tomatoes with strawberry vinaigrette.

12.95

CHICKEN CAESAR WHEAT WRAP

Grilled or fried chicken breast, romaine lettuce and caesar dressing wrapped in a wheat wrap.

11.95

FRIED SEAFOOD PO-BOY

Your choice popcorn shrimp, oysters, crawfish, catfish or softshell crab breaded and fried. Served on po-boy bread with tomatoes, lettuce and mayonnaise. SHRIMP OR CATFISH 11.95 / OYSTERS OR CRAWFISH 13.95 / SOFTSHELL CRAB 15.95

- ABOVE SANDIWCHES ARE SERVED WITH CHOICE OF FRENCH FRIES OR HOMEMADE CHIPS

SUBSTITUTE SIDE .50

SIDES

PECAN WILD RICE

3.00

OVEN ROASTED POTATOES

3.00

FRENCH FRIES

3.00

SWEET POTATO FRIES

3.50

HOMEMADE POTATO CHIPS

3.00

FARMER'S MARKET VEGETABLES

3.00

SIDE SALAD

3.00

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Location:
402 West Third Street

Thibodaux, LA 70301

1-985-449-0333

1-985-449-0633 Catering

1-985-449-1293 Fax

© 2019 Fremin's Restaurant 

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