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RESTAURANT
RESERVATIONS

Phone:  1 985 449 0333

CATERING

Phone:  1 985 449 0633

HOURS

WEDNESDAY 5PM-9PM

THURSDAY 5PM-9PM

FRIDAY 5PM-10PM

SATURDAY 5PM-10PM

LIGHT HORS D'OEUVRES

* Indicates silver tray service which are passed food items

Pork & Beef Egg Rolls

 

Cajun Sausage Bites

 

Angus Beef Sliders

 

Assorted Finger Sandwiches

(Ham, Turkey, Roast Beef, & Chicken Salad)

 

Mini Muffalletta

 

Shrimp Cocktail

 

*Smoked Salmon on a Wonton Chip

with Wasabi Cream

 

*Assorted Mini Quiche

 

Spinach & Artichoke Dip

 

Crab Dip

 

Shrimp Mold

 

Crawfish Dip

 

Baked Brie with Honey and Almonds

 

Mini Meat Pies

 

Mini Crawfish Pies

Miniature Creole Meatballs

 

Crawfish Kickers

 

*Crabmeat  Jalapeno Kickers

 

Fried Chicken Breast Tenderloin

 

Black Sesame Coated

Chicken Bites

 

*Asparagus Lemon Risotto

Served in a Spoon

 

*Seafood Stuffed Mushrooms

 

*Roasted Garlic and Spinach

Stuffed Mushrooms

 

Bruschetta with Olive Tapenade

 

Crispy Fried Catfish Bites

 

*Golden Fried Gulf Shrimp

 

*Golden Fried Coconut Shrimp

 

*Shrimp En Brochette

 

Thai Vegetable Spring Rolls

 

Chicken Quesadilla Bites

 

HEAVY HORS D'OEUVRES

• Gumbo, Jambalaya & Pasta•

 

Seafood Gumbo

 

Chicken & Sausage Gumbo

 

Duck & Andouille Gumbo

 

Spicy Asian Beef Lo Mein

 

Chicken & Sausage Jambalaya

 

Shrimp & Tasso Farfalle

 

Jambalaya Pasta

 

Crawfish & Andouille Farfalle

 

Garlic Shrimp or Chicken Rotini Pasta

 

Bronze Chicken and Fire Roasted

Artichokes with Penne Pasta

 

Crawfish Monica

 

 

• Desserts•

 

Lemon Bars

 

Assorted Petits Fours

 

Bread Pudding with Rum or Praline Sauce

 

Chocolate Dipped Strawberries (seasonal)

 

Pecon Cobbler

 

Assorted Mini Cheesecakes

 

Coconut Cake Squares

 

Double Fudge Chocolate Brownies

 

White Chocolate Macadamia Nut Cookies

 

Macerated Berry

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