RESTAURANT
RESERVATIONS

 

Phone:  1 985 449 0333

 

 

 

 

 

 

 

CATERING

 

Phone:  1 985 449 0633

 

 
 
HOURS

 

Tuesday - Thursday

11am-2pm

5pm-9pm

 

Friday

11am-2pm

5pm-10pm

 

Saturday

5pm-10pm

 

Sunday & Monday

CLOSED

GUIDELINES FOR FUNCTIONS

 Venue Rental Fees

Upstairs at Fremin’s we offer 1200 sq. ft. of unique ceremony and reception space.
Our space accommodates up to 125 guests in a social atmosphere and 75 guests seated.
 We have an additional 800 sq. ft. of balcony space with seating for 40 guests.
 Tuesday - Saturday  $300.00 rental fee
We are happy to accommodate your function at anytime on
Saturday before 5pm, Sunday or Monday for an additional restaurant opening fee.
All functions must be held within a three hour duration. Any function held beyond
this time will be subject to a premium of $100.00 per hour. 
•Rental fees include•
Personal catering consultant, on-site manager, preparation of the facility and clean up

 

 A Personal Touch

Whether you seek modern elegance, minimalist sophistication, or an over-the-top fairy tale wedding, 
our chefs will dazzle you with a delectable menu customized to enhance your special event.

 

Deposits and Billing

A non-refundable deposit of $500.00 is required to reserve the space, date, and time.
No event is considered definite until a deposit is received. This deposit will also act as a damage deposit.
If no damage is incurred the deposit will be credited to the balance of your bill. 
Full payment is due upon completion of the event.

 

Guarantee

A final guest count will be required ( 10 ) days prior to the date of your function.
It is your responsibility to contact Fremin’s with your guaranteed number of guests.
 If a final guarantee is not received, the original expected number will be your guarantee.

 

Taxation and Service Charge

An 9.95% tax and a 20% service charge will be added to all food and beverage prices.
There will be a 4% ADMIN fee on all credit and debt card transactions.
THIS FEE WILL NOT BE CHARGED FOR CASH TRANSACTIONS.
Any gratuity is left to the discretion of the customer.
 All prices are subject to change.

 

Inquiries

For further information or to book an event, please contact Dina Fremin at

985-449-0633, fax 985-449-1293, email freminscatering@deltacmi.com

or visit our website at www.fremins.net.