HOURS
WEDNESDAY 5PM-9PM
THURSDAY 5PM-9PM
FRIDAY 5PM-10PM
SATURDAY 5PM-10PM
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LUNCHEONS
$30.95 per guest plus tax and a service charge
•We do require your menu choices and a confirmation on the number of guests
and entree count ten days prior to your event and prices will be charged accordingly•
SOUP OR SALAD (select 1 of either)
•You may select one of each for an additional $4.95 per person•
SOUPS
Chicken & Sausage Gumbo
Cream of Broccoli Soup
Cajun Potato Soup
Creole Shrimp & Corn Soup
Chicken Tortilla Soup
House Salad
Caesar Salad
Spinach Salad
Spring Mix Salad
Greek Salad
SALADS
ENTREES (select 2)
Chopped Sirloin Steak
8oz. Chargrilled chopped sirloin steak topped with your choice of either
sauteed onions and bell peppers or mushroom sauce
Fresh Fish Almondine
Crispy fried almond crusted fillet topped with sliced almonds and lemon butter sauce
Shrimp & Pesto Pasta
Fresh Gulf shrimp, pan seared, set on fresh capellini and tossed with a pesto cream sauce
Chicken Orleans
Chargrilled breast of chicken, topped with a seasoned
medley of onions, bell peppers and tomatoes
Pecan Chicken
Tender breast of chicken, blackened, then topped with our creamy pecan sauce
Stuffed Pork Chop
6oz. Italian sausage stuffed pork chop baked to perfection
Gulf Shrimp Tortellini
Fresh Gulf shrimp, with tomatoes, mushrooms, green onions,
reduced cream and cheese filled tortellini
Grilled Pork Chop
6oz. Grilled center cut pork chop topped with sauteed onions and brown gravy
Sliced Pork Brisket
Tender slices of smoked brisket au jus
Sliced Roast Beef
Tender slices of roast beef with rich au jus
•Each entree is served with complementing vegetables and starch•
HOMEMADE DESSERTS
Pecan Cobbler
Bread Pudding with Rum or Praline Sauce
Lemon Meringue Pie
Carrot Cake
Cheese Cake
Chocolate Cake
