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RESTAURANT
RESERVATIONS

Phone:  1 985 449 0333

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CATERING

Phone:  1 985 449 0633

HOURS

WEDNESDAY 5PM-9PM

THURSDAY 5PM-9PM

FRIDAY 5PM-10PM

SATURDAY 5PM-10PM

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LUNCHEONS

$30.95 per guest plus tax and a service charge

 

•We do require your menu choices and a confirmation on the number of guests

and entree count ten days prior to your event and prices will be charged accordingly•

 

SOUP OR SALAD (select 1 of either)

•You may select one of each for an additional $4.95 per person•

SOUPS

 

Chicken & Sausage Gumbo

Cream of Broccoli Soup

Cajun Potato Soup

Creole Shrimp & Corn Soup

Chicken Tortilla Soup

House Salad

Caesar Salad

Spinach Salad

Spring Mix Salad

Greek Salad

SALADS

 

ENTREES (select 2)

Chopped Sirloin Steak

8oz. Chargrilled chopped sirloin steak topped with your choice of either

sauteed onions and bell peppers or mushroom sauce

 

Fresh Fish Almondine

Crispy fried almond crusted fillet topped with sliced almonds and lemon butter sauce

 

Shrimp & Pesto Pasta

Fresh Gulf shrimp, pan seared, set on fresh capellini and tossed with a pesto cream sauce

 

Chicken Orleans

Chargrilled breast of chicken, topped with a seasoned

medley of onions, bell peppers and tomatoes

 

Pecan Chicken

Tender breast of chicken, blackened, then topped with our creamy pecan sauce

 

Stuffed Pork Chop

6oz. Italian sausage stuffed pork chop baked to perfection

 

Gulf Shrimp Tortellini

Fresh Gulf shrimp, with tomatoes, mushrooms, green onions,

reduced cream and cheese filled tortellini

 

Grilled Pork Chop

6oz. Grilled center cut pork chop topped with sauteed onions and brown gravy

 

Sliced Pork Brisket

Tender slices of smoked brisket au jus

 

Sliced Roast Beef

Tender slices of roast beef with rich au jus

 

•Each entree is served with complementing vegetables and starch•

HOMEMADE DESSERTS

Pecan Cobbler

Bread Pudding with Rum or Praline Sauce

Lemon Meringue Pie

Carrot Cake

Cheese Cake

Chocolate Cake

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