DINNER MENU

STARTERS - HOT

GULF CHARGRILLED OYSTERS

Italian herbed butter, Parmesan cheese, house bread

$16

EGGPLANT ELOISE

Fried eggplant, jumbo lump crabmeat, hollandaise

$18

CHAIR DE CRABE ST. JAMES

Jumbo lump crabmeat, seasoned cream reduction, bread crumbs, Swiss and Parmesan

$15

BRUSSEL SPROUTS

Deep fried Brussel sprouts halves and pumpkin seeds tossed in bacon jam, drizzled with orange aioli

$15

MUSHROOM TOAST

Rosemary and garlic infused confit wild mushrooms, shallot chive cream cheese spread, ciabatta toast, Port wine glaze

$17

PECAN SCALLOPS

Pan-seared Sea scallops, ginger sweet potato puree, pecan brown butter, apple slaw

$18

STARTERS - COLD

CHARCUTERIE & CHEESE BOARD

Your Choice of: TWO 14, FOUR 22, SIX 30 or Chef MEGA 36 / SALUMI CHOICES: Prosciutto, Coppa, Rustico, Salami or Pork Rillette / FORMAGGIO CHOICES: Celebrity Honey Goat, St. Andre Triple Cream, Cranberry Wensleydale, Bel Gioioso Bleu

WARM BRUSSEL SPROUT SALAD

Sauteed with applewood bacon, honey goat cheese, toasted walnuts, sliced beets, tossed in a warm sherry mustard Steens vinaigrette

$13

FREMIN'S CHOPPED SALAD

Bacon, eggs, olives, mushrooms, red onion, grape tomatoes, bleu cheese crumbles, touch of sour cream, lemon basil dressing

$13

BABY SPINACH SALAD

Eggs, bacon, mushrooms, red onions, croutons, warm bacon vinaigrette

$11

CAESAR SALAD

Traditional salad, of Romaine leaves, tossed with our Caesar dressing, garnished with parmesan cheese and homemade croutons. SMALL $4 LARGE $8

SALAD TOPPINGS

Grilled or Fried Chicken - 4 Grilled or Fried Shrimp, Fried Oysters, or Seared Beef Tips - 5

SOUPS

DUCK & ANDOUILLE GUMBO

Cup $6 Bowl $8

ONION SOUP GRATINEE

Crock $8.00

ENTREES

BRAVEHEART ANGUS RIBEYE

16 ounce, broiled TOPPINGS FOR YOUR STEAK: Lump Crabmeat with Bearnaise Sauce - 10 Fried Soft Shell Crab - 10 Grilled Gulf Shrimp - 5 Bleu Cheese Crumbles - 5 Fremin’s Mushroom Demi-Glace - 5 SERVED WITH YOUR CHOICE OF SIDE AND FARMER’S MARKET VEGETABLES

$60

BRAVEHEART FILET MIGNON

8 ounces, broiled TOPPINGS FOR YOUR STEAK: Lump Crabmeat with Bearnaise Sauce - 10 Fried Soft Shell Crab - 10 Grilled Gulf Shrimp - 5 Bleu Cheese Crumbles - 5 Fremin’s Mushroom Demi-Glace - 5 SERVED WITH YOUR CHOICE OF SIDE AND FARMER’S MARKET VEGETABLES

$50

STEAK & CRAB

8 ounce filet mignon, crab cake, bearnaise SERVED WITH YOUR CHOICE OF SIDE AND FARMER’S MARKET VEGETABLES

$55

FREMIN FAMILY SPAGHETTI & MEATBALLS

Veal and beef meatballs with vegetables and herbs, Cajun style red sauce, spaghetti noodles, garlic ciabatta toast

$24

CABERNET VEAL

French milk fed veal medallions pan-seared, cabernet demi-glace, wild mushroom risotto, asparagus spears

$55

PECAN FLOUNDER DIJON

Deep-fried pecan crusted flounder fillet, Louisiana crawfish Dijon mustard cream sauce, caramelized onion and bacon mashed sweet potatoes, vegetable medley

$30