• Specialty Hors D’ Oeuvres•

Priced per guest plus tax and service charge

 

 

Seafood

 

New Potato filled with Maine Lobster, Roasted Corn, and Chervil Salad  $7.75

 

Ahi Tuna Tartar in an Asian Spoon   $6.00

 

Apple Wood Bacon Wrapped East Coast Scallops   $7.75

 

Cajun Cheddar Biscuit topped with New Orleans Barbequed Shrimp   $6.00

 

Andouille Crusted Oyster with House Made White Remoulade   $6.00

 

Petite Crab Cakes with Roasted Red Pepper Coulis   $6.50

 

Crawfish Cheesecakes with Créme Fraiche   $7.50

 

Gulf Shrimp and Grits   $6.00

 

 

Meat

 

Grilled Lamb Chop Lollipops with a Blackberry Glaze  $7.00

 

Pulled Pork and Creamy Slaw on Ciabatta Toast Points   $7.00

 

Pear and Bleu Cheese Wrapped Prosciutto   $7.75

 

Boursin Filet Beef Tips Crostini   $7.00

 

Smoked Duck and Poblano Quesadilla   $6.00

 

 

Vegetarian

 

Bruschetta with Olive Tapenade  $5.00

 

Goat Cheese Stuffed Cherry Tomato Lollipops   $5.50

 

Asparagus Lemon Risotto Served in a Spoon   $4.50

 

Spinach Gruyere Mushroom Quiche   $5.00

 

• Stationary Stations•

Priced by display or platter plus tax and service charge

Serves 30 - 40 guests

 

 

Sushi Display   $250.00

 

 

 

 

 

 

 

 

 

Sushi rolls with soy sauce, pickled ginger, and wasabi

 

 

Charcuterie Platter   $250.00

A delicious display of smoked and cured meats to include: head cheese, smoked boudin, salami, capocolla, and paté. Accompanied by stone ground mustard, cornichons, assorted olives and crostinis

 

 

Smoked Salmon Display   $250.00

Thin sliced side of smoked salmon served with whipped cream cheese,

capers, diced red onion, fresh dill and ciabatta crostini

 

 

Fruit & Cheese Display   $250.00

 

 

 

 

 

 

 

An array of imported and domestic cheese to include: brie, gorgonzola, swiss, and smoked gouda. Fresh seasonal fruits to include: red and green grapes, melon, pineapple, and mixed berries

 

 

Mediterranean Anitpasto Platter   $200.00

Marinated feta, sun-dried tomatoes, kalamata olives, pepperoncini peppers, and hummus. Accompanied by toasted pita chips

 

 

Bruschetta Platter   $175.00

Fresh tomato, basil, feta, olive tapenade, sun-dried tomato pesto,

eggplant caponata, white bean and tasso. Served on French bread crostini

 

• Action Stations•

Priced per guest plus tax and service charge

Includes a uniformed chef

 

Pasta Stations

 

 

 

 

 

 

 

Crawfish & Andouille Farfalle   $7.00

Bronzed Chicken & Fire Roasted Artichoke with Orecchiette or Penne Pasta   $7.00

 

Carving Stations

 

 

 

 

 

 

 

 

 

 

Smoked Beef Brisket   $8.00

Smoked Pork Brisket  $7.00

Top Round Roast   $7.50

Bone-in Steamship Ham   $7.00

Prime Rib   $12.00

Whole Beef Tenderloin   $15.00

 

Presented with artisan breads, spreads, and red currant horseradish cream

 

 Lobster Ravioli Station

Handmade lobster ravioli with a roasted corn and Roma     $11.00

tomato cream sauce and a drizzle of truffle oil

 

Dessert Stations

Bananas Foster Flambé   $10.00

New Orleans style bananas foster flambé served over French vanilla

ice cream or cheesecake scoops

 

Crepes Suzzette Flambé   $10.00

French dessert consisting of a crêpe with beurre Suzzette, a sauce of caramelized sugar and butter, tangerine or orange juice, zest, and Grand Marnier or orange Curaçao liqueur on top, served flambé

 

French Vanilla Strawberry Crepes Flambé   $10.00

Homemade French vanilla ice cream folded in a crepe shell

topped with a strawberry rum sauce