RESTAURANT
RESERVATIONS

 

Phone:  1 985 449 0333

 

 

 

 

 

 

 

CATERING

 

Phone:  1 985 449 0633

 

 
 
HOURS

 

Tuesday - Thursday

11am-2pm

5pm-9pm

 

Friday

11am-2pm

5pm-10pm

 

Saturday

5pm-10pm

 

Sunday & Monday

CLOSED

RECEPTION MENU PACKAGE

(Minimum of 40 guests)

• Silver Tray Service is included in every package•

 

Platinum Package - $52.95 per guest plus tax and service charge

House Bar Package
Champagne Greeting for all Guests Upon Arrival
Champagne Toast
9 Light Hors D’Oeuvres ( 6 seafood )
2 Heavy Hors D’Oeuvres
1 Special Hors D’Oeuvres
1 Dessert
Upgrade to a premium bar package for additional $6.00 per guest

 

Gold Package - $46.95 per guest plus tax and service charge

House Bar Package
Champagne Toast for Bridal party
8 Light Hors D’Oeuvres ( 4 seafood )
2 Heavy Hors D’Oeuvres
1 Dessert
Upgrade to a premium bar package for additional $6.00 per guest

 

Silver Package - $40.95 per guest plus tax and service charge

House Bar Package
Champagne Toast for Bridal party
7 Light Hors D’Oeuvres ( 4 seafood )
 1 Heavy Hors D’Oeuvres
1 Dessert

 

Upgrade to a premium bar package for additional $6.00 per guest


•Each of the above packages is offered without liquor at $3.00 less per guest•

•Priced per guest plus tax and service charge•

 

**Choose a Menu Package Upgrade to Enhance Your Package Selection**

LIGHT HORS D'OEUVRES

Miniature Creole Meatballs

 

Crawfish Kickers

 

*Crabmeat  Jalapeno Kickers

 

Fried Chicken Breast Tenderloin

 

Black Sesame Coated

Chicken Bites

 

*Asparagus Lemon Risotto

Served in a Spoon

 

*Seafood Stuffed Mushrooms

 

*Roasted Garlic and Spinach

Stuffed Mushrooms

 

Bruschetta with Olive Tapenade

 

Crispy Fried Catfish Bites

 

*Golden Fried Gulf Shrimp

 

*Golden Fried Coconut Shrimp

 

*Shrimp En Brochette

 

Thai Vegetable Spring Rolls

 

Chicken Quesadilla Bites

 

Pork & Beef Egg Rolls

 

Cajun Sausage Bites

 

Angus Beef Sliders

 

Assorted Finger Sandwiches

(Ham, Turkey, Roast Beef, & Chicken Salad)

 

Mini Muffalletta

 

Shrimp Cocktail

 

*Smoked Salmon on a Wonton Chip

with Wasabi Cream

 

*Assorted Mini Quiche

 

Spinach & Artichoke Dip

 

Crab Dip

 

Shrimp Mold

 

Crawfish Dip

 

Baked Brie with Honey and Almonds

 

Mini Meat Pies

 

Mini Crawfish Pies

* Indicates silver tray service which are passed food items

HEAVY HORS D'OEUVRES

• Gumbo, Jambalaya & Pasta•

 

Seafood Gumbo

 

Chicken & Sausage Gumbo

 

Duck & Andouille Gumbo

 

Spicy Asian Beef Lo Mein

 

Chicken & Sausage Jambalaya

 

Shrimp & Tasso Farfalle

 

Jambalaya Pasta

 

Crawfish & Andouille Farfalle

 

Garlic Shrimp or Chicken Rotini Pasta

 

Bronze Chicken and Fire Roasted

Artichokes with Penne Pasta

 

Crawfish Monica

 

 

• Desserts•

 

Lemon Bars

 

Assorted Petits Fours

 

Bread Pudding with Rum or Praline Sauce

 

Chocolate Dipped Strawberries (seasonal)

 

Pecon Cobbler

 

Assorted Mini Cheesecakes

 

Coconut Cake Squares

 

Double Fudge Chocolate Brownies

 

White Chocolate Macadamia Nut Cookies

 

Macerated Berry

BEVERAGE BRANDS & BEVERAGE SERVICES

Bourbon - Evan Williams

 

Scotch - J & B

 

Vodka - Smirnoff

 

Gin - Seagram’s

 

Rum - Bacardi

 

Tequila - Sauza Silver

 

Domestic Beer

 

House Wines

Cabernet Sauvignon,

Chardonnay,

White Zinfandel,

Merlot &

Pinot Grigio

 

HOUSE BAR PACKAGE

 

PREMIUM BAR PACKAGE

 

Bourbon - Jack Daniels

 

Blends - Crown Royal

 

Scotch - Chivas Regal

 

Vodka - Absolut

 

Gin - Tanquray

 

Rum - Malibu

 

Tequila -  Jose’ Cuervo

 

 Domestic & Imported Beer

 

Drafts

 

Frozen Premium Drinks

 

Speciality Premium Martinis

 

House Wines

Cabernet Sauvignon,

Chardonnay,

White Zinfandel,

Merlot &

Pinot Grigio

 

 

BEVERAGE SERVICES
•CASH BAR•

Under this proposal, guests will purchase each drink of their choice on a cash basis

House Brands $4.50 - $6.00

Domestic Beer $3.00

Imported Beer $4.00 - $5.00

Premium Brands $6.00 - $7.50

House Wines $7.00

•TALLY BAR•

Under this proposal, the host will be charged for each drink consumed by your guests

Priced per guest plus tax and service charge

House Brands $4.50 - $6.00

Domestic Beer $3.00

Imported Beer $4.00 - $5.00

Premium Brands $6.00 - $7.50

House Wines $7.00

House Wines $25.00

House Champagne $25.00

RECEPTION MENU PACKAGE UPGRADES

• Specialty Hors D’ Oeuvres•

Priced per guest plus tax and service charge

 

 

Seafood

 

New Potato filled with Maine Lobster, Roasted Corn, and Chervil Salad  $5.75

 

Ahi Tuna Tartar in an Asian Spoon   $4.00

 

Apple Wood Bacon Wrapped East Coast Scallops   $5.75

 

Cajun Cheddar Biscuit topped with New Orleans Barbequed Shrimp   $4.00

 

Andouille Crusted Oyster with House Made White Remoulade   $4.00

 

Petite Crab Cakes with Roasted Red Pepper Coulis   $4.50

 

Crawfish Cheesecakes with Créme Fraiche   $5.50

 

Gulf Shrimp and Grits   $4.00

 

 

Meat

 

Grilled Lamb Chop Lollipops with a Blackberry Glaze  $5.00

 

Pulled Pork and Creamy Slaw on Ciabatta Toast Points   $5.00

 

Pear and Bleu Cheese Wrapped Prosciutto   $3.75

 

Boursin Filet Beef Tips Crostini   $5.00

 

Smoked Duck and Poblano Quesadilla   $4.00

 

 

Vegetarian

 

Bruschetta with Olive Tapenade  $3.00

 

Goat Cheese Stuffed Cherry Tomato Lollipops   $3.50

 

Asparagus Lemon Risotto Served in a Spoon   $2.50

 

Spinach Gruyere Mushroom Quiche   $3.00

 

• Stationary Stations•

Priced by display or platter plus tax and service charge

Serves 30 - 40 guests

 

 

Sushi Display   $225.00

 

 

 

 

 

 

 

 

 

Sushi rolls with soy sauce, pickled ginger, and wasabi

 

 

Charcuterie Platter   $225.00

A delicious display of smoked and cured meats to include: head cheese, smoked boudin, salami, capocolla, and paté. Accompanied by stone ground mustard, cornichons, assorted olives and crostinis

 

 

Smoked Salmon Display   $225.00

Thin sliced side of smoked salmon served with whipped cream cheese,

capers, diced red onion, fresh dill and ciabatta crostini

 

 

Fruit & Cheese Display   $200.00

 

 

 

 

 

 

 

An array of imported and domestic cheese to include: brie, gorgonzola, swiss, and smoked gouda. Fresh seasonal fruits to include: red and green grapes, melon, pineapple, and mixed berries

 

 

Mediterranean Anitpasto Platter   $175.00

Marinated feta, sun-dried tomatoes, kalamata olives, pepperoncini peppers, and hummus. Accompanied by toasted pita chips

 

 

Bruschetta Platter   $150.00

Fresh tomato, basil, feta, olive tapenade, sun-dried tomato pesto,

eggplant caponata, white bean and tasso. Served on French bread crostini

 

• Action Stations•

Priced per guest plus tax and service charge

Includes a uniformed chef

 

Pasta Stations

 

 

 

 

 

 

 

Crawfish & Andouille Farfalle   $5.00

Bronzed Chicken & Fire Roasted Artichoke with Orecchiette or Penne Pasta   $5.00

 

Carving Stations

 

 

 

 

 

 

 

 

 

 

Smoked Beef Brisket   $6.00

Smoked Pork Brisket  $5.00

Top Round Roast   $5.50

Bone-in Steamship Ham   $5.00

Prime Rib   $10.00

Whole Beef Tenderloin   $11.00

 

Presented with artisan breads, spreads, and red currant horseradish cream

 

 Lobster Ravioli Station

Handmade lobster ravioli with a roasted corn and Roma     $9.00

tomato cream sauce and a drizzle of truffle oil

 

Dessert Stations

Bananas Foster Flambé   $5.00

New Orleans style bananas foster flambé served over French vanilla

ice cream or cheesecake scoops

 

Crepes Suzzette Flambé   $5.00

French dessert consisting of a crêpe with beurre Suzzette, a sauce of caramelized sugar and butter, tangerine or orange juice, zest, and Grand Marnier or orange Curaçao liqueur on top, served flambé

 

French Vanilla Strawberry Crepes Flambé   $5.00

Homemade French vanilla ice cream folded in a crepe shell

topped with a strawberry rum sauce

 

Baked Alaska Flambé   $7.00

Flamboyant dessert featuring your choice of ice cream flavor and

cake coated with a sweet meringue and torched tableside

Location:
402 West Third Street

Thibodaux, LA 70301

1-985-449-0333

1-985-449-0633 Catering

1-985-449-1293 Fax

© 2019 Fremin's Restaurant 

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