RESTAURANT
RESERVATIONS

 

Phone:  1 985 449 0333

 

 

 

 

 

 

 

CATERING

 

Phone:  1 985 449 0633

 

 
 
HOURS

 

Tuesday - Thursday

11am-2pm

5pm-9pm

 

Friday

11am-2pm

5pm-10pm

 

Saturday

5pm-10pm

 

Sunday & Monday

CLOSED

SIT DOWN DINNER

SOUP OR SALAD (select 1 of either)

•You may select one of each for an additional $4.95 per person•

•Kids menu available for childern under 10 years old•

SOUPS

 

Cream of Crabmeat Soup

Duck & Andouille Gumbo

Seafood Gumbo

Shrimp & Corn Soup ( Cream or Creole )

Chicken & Sausage Gumbo

 

House Salad

Caesar Salad

Spinach Salad

Spring Mix Salad

Greek Salad

SALADS

 

ENTREES (select 2)

Stuffed Shrimp - $33.95

Fresh Gulf shrimp, served broiled stuffed with a 

rich shrimp, crawfish, and crabmeat stuffing

 

Steak and Stuffed Shrimp - $53.95

A combination of sauteed jumbo stuffed shrimp and a tender 5oz. filet

 

Flounder Roulade - $39.00

Flounder stuffed with a seafood dressing, rolled, broiled, and topped with

stuffed jumbo Gulf shrimp, tomatoes, and mushrooms

 

Fresh Fillet of Fish Garcia - $34.95

Fresh fillet of fish seasoned with herbs and spices, chargrilled to tenderness,

served with sautéed jumbo shrimp

 

Chicken Salvatora - $32.95

Chargrilled breast of chicken set on a golden fried eggplant medallion, topped with fresh

asparagus spears and our creamy salvatora sauce

 

Pecan Chicken - $32.95

Tender breast of chicken, blackened and topped with our creamy pecan sauce

 

Filet Burgundy - $52.95

Hand-cut 8oz. filet mignon grilled to perfection and topped with a burgundy mushroom sauce

 

Black Angus Ribeye - $50.95

Thick, hand-cut 12oz. chargrilled ribeye au jus

 

Filet Duo - $56.95

Two petite mignon medallions, chargrilled to perfection, one topped with cabernet

sauvignon mushroom sauce and the other with our creamy crawfish sauce

 

Seafood Napoleon -$34.95

Layers of fried eggplant medallions and seafood mornay, topped with sauteed

shrimp, crabmeat, and oysters, then draped with two sauces, herbal infused cream

and homemade tomato sauce

 

Gulf Shrimp Tortellini - $32.95

Fresh Gulf shrimp with diced tomatoes, mushrooms, green onions,

reduced cream, and cheese filled tortellini

 

Chicken Roulade - $32.95

Boneless chicken breast stuffed with our house mornay, rolled,

and then broiled and topped with cream sauce

 

Fried Shrimp Platter  - $32.95

One dozen fresh Gulf shrimp deep-fried to perfection with French fries

 

Andouille Crusted Fresh Fish - $32.95

Fresh fish crusted with andouille, Creole onions, and herbs then baked to a crisp, flaky

texture laced with your choice of roasted red pepper relish or lemon thyme beurre blanc

 

Veal Chop Tchoupitouolas - $50.00

Baby veal chop stuffed with proscuitto and fontina cheese topped

with a mushroom demi cream sauce

 

Veal with Sun-Dried Tomatoes and Spinach - $38.00

Tender veal leg slices paneed with garlic, sun-dried tomatoes,

and baby spinach in a red wine reduction

 

Soft Shell Crab Lafourche - $36.00

Louisiana soft shell crab fried golden brown topped with lump crabmeat

brandy mushroom cream reduction

 

Abbeville Pork - $37.00

Frenched center cut pork loin grilled set on a bed of crawfish cornbread dressing and

topped with an Abbeville cane syrup glaze and fried sweet potato nest

 

Chicken or Shrimp Artichoke Pasta - Chicken $32.95 / Shrimp $35.95

Gulf shrimp or chicken breast, artichoke hearts, sun-dried tomatoes, and sliced Portabello mushrooms sautéed in a garlic sherry cream sauce tossed with choice of pasta, fresh spinach, and parmesan cheese

 

  •Each entree is served with complementing vegetables and a starch•

HOMEMADE DESSERTS (select 1)

Cream Brulee

Chocolate Cake

Cheese Cake with Variety of Toppings

Bread Pudding with Rum or Praline Sauce

Bananas Foster New Orleans (40 people and under)

 

BEVERAGE BRANDS & BEVERAGE SERVICES

Bourbon - Jack Daniels

 

Blends - Crown Royal

 

Scotch - Chivas Regal

 

Vodka - Absolut

 

Gin - Tanquray

 

Rum - Malibu

 

Tequila -  Jose’ Cuervo

 

 Domestic & Imported Beer

 

Drafts

 

Frozen Premium Drinks

 

Speciality Premium Martinis

 

House Wines

Cabernet Sauvignon,

Chardonnay,

White Zinfandel,

Merlot &

Pinot Grigio

 

 

PREMIUM BAR PACKAGE

 

Bourbon - Evan Williams

 

Scotch - J & B

 

Vodka - Smirnoff

 

Gin - Seagram’s

 

Rum - Bacardi

 

Tequila - Sauza Silver

 

Domestic Beer

 

House Wines

Cabernet Sauvignon,

Chardonnay,

White Zinfandel,

Merlot &

Pinot Grigio

 

HOUSE BAR PACKAGE

 

BEVERAGE SERVICES
•CASH BAR•

Under this proposal, guests will purchase each drink of their choice on a cash basis

House Brands $4. 50 - $6.00

Domestic Beer $3.00

Imported Beer $4.00 - $5.00

Premium Brands $6.00 - $7.50

House Wines $7.00

•TALLY BAR•

Under this proposal, the host will be charged for each drink consumed by your guests

Priced per guest plus tax and service charge

House Brands $4. 50 - $6.00

Domestic Beer $3.00

Imported Beer $4.00 - $5.00

House Wines $25.00

House Champagne $25.00

Premium Brands $6.00 - $7.50

House Wines $7.00

Location:
402 West Third Street

Thibodaux, LA 70301

1-985-449-0333

1-985-449-0633 Catering

1-985-449-1293 Fax

© 2019 Fremin's Restaurant 

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