HOURS
WEDNESDAY 5PM-9PM
THURSDAY 5PM-9PM
FRIDAY 5PM-10PM
SATURDAY 5PM-10PM
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SIT DOWN DINNER
SOUP OR SALAD (select 1 of either)
•You may select one of each for an additional $4.95 per person•
•Kids menu available for childern under 10 years old•
SOUPS
Cream of Crabmeat Soup
Duck & Andouille Gumbo
Seafood Gumbo
Shrimp & Corn Soup ( Cream or Creole )
Chicken & Sausage Gumbo
House Salad
Caesar Salad
Spinach Salad
Spring Mix Salad
Greek Salad
SALADS
ENTREES (select 2)
Stuffed Shrimp - $38.95
Fresh Gulf shrimp, served broiled stuffed with a
rich shrimp, crawfish, and crabmeat stuffing
Steak and Stuffed Shrimp - $58.95
A combination of sauteed jumbo stuffed shrimp and a tender 5oz. filet
Flounder Roulade - $44.00
Flounder stuffed with a seafood dressing, rolled, broiled, and topped with
stuffed jumbo Gulf shrimp, tomatoes, and mushrooms
Fresh Fillet of Fish Garcia - $39.95
Fresh fillet of fish seasoned with herbs and spices, chargrilled to tenderness,
served with sautéed jumbo shrimp
Chicken Salvatora - $38.95
Chargrilled breast of chicken set on a golden fried eggplant medallion, topped with fresh
asparagus spears and our creamy salvatora sauce
Pecan Chicken - $38.95
Tender breast of chicken, blackened and topped with our creamy pecan sauce
Filet Burgundy - $57.95
Hand-cut 8oz. filet mignon grilled to perfection and topped with a burgundy mushroom sauce
Black Angus Ribeye - $55.95
Thick, hand-cut 12oz. chargrilled ribeye au jus
Filet Duo - $61.95
Two petite mignon medallions, chargrilled to perfection, one topped with cabernet
sauvignon mushroom sauce and the other with our creamy crawfish sauce
Seafood Napoleon -$39.95
Layers of fried eggplant medallions and seafood mornay, topped with sauteed
shrimp, crabmeat, and oysters, then draped with two sauces, herbal infused cream
and homemade tomato sauce
Gulf Shrimp Tortellini - $38.95
Fresh Gulf shrimp with diced tomatoes, mushrooms, green onions,
reduced cream, and cheese filled tortellini
Chicken Roulade - $38.95
Boneless chicken breast stuffed with our house mornay, rolled,
and then broiled and topped with cream sauce
Fried Shrimp Platter - $38.95
One dozen fresh Gulf shrimp deep-fried to perfection with French fries
Andouille Crusted Fresh Fish - $38.95
Fresh fish crusted with andouille, Creole onions, and herbs then baked to a crisp, flaky
texture laced with your choice of roasted red pepper relish or lemon thyme beurre blanc
Veal Chop Tchoupitouolas - $55.00
Baby veal chop stuffed with proscuitto and fontina cheese topped
with a mushroom demi cream sauce
Veal with Sun-Dried Tomatoes and Spinach - $43.00
Tender veal leg slices paneed with garlic, sun-dried tomatoes,
and baby spinach in a red wine reduction
Soft Shell Crab Lafourche - $41.00
Louisiana soft shell crab fried golden brown topped with lump crabmeat
brandy mushroom cream reduction
Abbeville Pork - $42.00
Frenched center cut pork loin grilled set on a bed of crawfish cornbread dressing and
topped with an Abbeville cane syrup glaze and fried sweet potato nest
Chicken or Shrimp Artichoke Pasta - Chicken $38.95 / Shrimp $40.95
Gulf shrimp or chicken breast, artichoke hearts, sun-dried tomatoes, and sliced Portabello mushrooms sautéed in a garlic sherry cream sauce tossed with choice of pasta, fresh spinach, and parmesan cheese
•Each entree is served with complementing vegetables and a starch•
HOMEMADE DESSERTS (select 1)
Cream Brulee
Chocolate Cake
Cheese Cake with Variety of Toppings
Bread Pudding with Rum or Praline Sauce
Bananas Foster New Orleans (40 people and under)
BEVERAGE BRANDS & BEVERAGE SERVICES
Bourbon - Jack Daniels
Blends - Crown Royal
Scotch - Chivas Regal
Vodka - Absolut
Gin - Tanquray
Rum - Malibu
Tequila - Jose’ Cuervo
Domestic & Imported Beer
Drafts
Frozen Premium Drinks
Speciality Premium Martinis
House Wines
Cabernet Sauvignon,
Chardonnay,
White Zinfandel,
Merlot &
Pinot Grigio
PREMIUM BAR PACKAGE
Bourbon - Evan Williams
Scotch - J & B
Vodka - Smirnoff
Gin - Seagram’s
Rum - Bacardi
Tequila - Sauza Silver
Domestic Beer
House Wines
Cabernet Sauvignon,
Chardonnay,
White Zinfandel,
Merlot &
Pinot Grigio
HOUSE BAR PACKAGE
BEVERAGE SERVICES
•CASH BAR•
Under this proposal, guests will purchase each drink of their choice on a cash basis
House Brands $4. 50 - $6.00
Domestic Beer $3.00
Imported Beer $4.00 - $5.00
Premium Brands $6.00 - $7.50
House Wines $7.00
•TALLY BAR•
Under this proposal, the host will be charged for each drink consumed by your guests
Priced per guest plus tax and service charge
House Brands $4. 50 - $6.00
Domestic Beer $3.00
Imported Beer $4.00 - $5.00
House Wines $25.00
House Champagne $25.00
Premium Brands $6.00 - $7.50
House Wines $7.00