top of page
STARTERS - HOT
GULF CHARGRILLED OYSTERS
Italian herbed butter, Parmesan cheese, house bread
$16
EGGPLANT ELOISE
Fried eggplant, jumbo lump crabmeat, hollandaise
$18
CHAIR DE CRABE ST. JAMES
Jumbo lump crabmeat, seasoned cream reduction, bread crumbs, Swiss and Parmesan
$15
GREEN TOMATO REMOULADE
Cornmeal crusted fried green tomato slices, boiled gulf shrimp, house remoulade sauce, mixed greens
$15
BASIL SEA SCALLOPS
Pan seared sea scallops, corn mache choux, basil aioli
$18
BEEF BLEU CHEESE TOAST
Seared beef tips, caramelized onions, whipped blue cheese chive spread, balsamic drizzle
$17
STARTERS - COLD
CHARCUTERIE & CHEESE BOARD
Your Choice of: TWO 12, FOUR 20, SIX 28 or Chef MEGA 36 / SALUMI CHOICES: Prosciutto, Coppa, Rustico, Salami or Pork Rillette / FORMAGGIO CHOICES: Celebrity Honey Goat, St. Andre Triple Cream, Port Wine Derby, Bel Gioioso BleuFREMIN'S CHOPPED SALAD
Bacon, eggs, olives, mushrooms, red onion, grape tomatoes, bleu cheese crumbles, touch of sour cream, lemon basil dressing
$12
BABY SPINACH SALAD
Eggs, bacon, mushrooms, red onions, croutons, warm bacon vinaigrette
$11
FREMIN'S SIGNATURE SALAD
Spring mix, Roma tomato slices, pesto, feta cheese crumbles, pine nuts, kalamata olives, sherry vinaigrette
$14
SOUPS
DUCK & ANDOUILLE GUMBO
Cup $6 Bowl $8ONION SOUP GRATINEE
Crock $8.00
ENTREES
BRAVEHEART ANGUS RIBEYE
16 ounce, broiled
TOPPINGS FOR YOUR STEAK:
Lump Crabmeat with Bearnaise Sauce - 10
Fried Soft Shell Crab - 10
Grilled Gulf Shrimp - 5
Bleu Cheese Crumbles - 5
Fremin’s Mushroom Demi-Glace - 5
SERVED WITH YOUR CHOICE OF SIDE AND FARMER’S MARKET VEGETABLES
$60
BRAVEHEART FILET MIGNON
8 ounces, broiled
TOPPINGS FOR YOUR STEAK:
Lump Crabmeat with Bearnaise Sauce - 10
Fried Soft Shell Crab - 10
Grilled Gulf Shrimp - 5
Bleu Cheese Crumbles - 5
Fremin’s Mushroom Demi-Glace - 5
SERVED WITH YOUR CHOICE OF SIDE AND FARMER’S MARKET VEGETABLES
$45
STEAK & CRAB
8 ounce filet mignon, crab cake, bearnaise
SERVED WITH YOUR CHOICE OF SIDE AND FARMER’S MARKET VEGETABLES
$50
VEAL MARSALA
Paneed veal leg slices, mushroom marsala wine demi sauce, linguini alfredo, vegetable medley
$30
CRABMEAT FLOUNDER
Crabmeat and panko crusted broiled flounder fillet, garlic chive butter, vegetable medley
$30
SEAFOOD NAPOLEON
Fried eggplant, seafood dressing, sauteed shrimp, crabmeat, infused cream, house made tomato sauce
$26
SOFT SHELL CRAB LAFOURCHE
Herbal capellini, jumbo lump crabmeat, brandy mushroom cream
$29
POISSON - FRESH CATCH
Fresh dock selection, prepared by chef in the best way to enhance taste -Market Price-REDFISH BELLE RIVER
Blackened redfish fillet, Louisiana crawfish brandy mushroom cream sauce, Louisiana popcorn pecan rice pilaf, vegetable medley
$29
BACON PORK CHOP
Bone-in pork chop, bacon tomato jam, Louisiana popcorn pecan rice pilaf, vegetable medley
$26
SUN-DRIED TOMATO SCALLOPS
Pan seared sea scallops, sun-dried tomato and caper beurre blanc, pesto risotto, pine nuts
$32
CHICKEN PROVENCALE
Airline chicken breast, Provençale sauce, pesto risotto, vegetable medley
$29
SIDES
ROASTED POTATOES
$4
LINGUINI ALFREDO
$4
FRENCH FRIES
$4
SAUTEED SPINACH
$4
STEAMED BROCCOLI
$4
PESTO RISOTTO
$4
LOUISIANA POPCORN PECAN RICE PILAF
$4
VEGETABLE MEDLEY
$4
bottom of page