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STARTERS - HOT
BOURSIN BEEF TOAST
Seared beef tenderloin tips, creamy Boursin cheese spread, ciabatta toast, balsamic drizzle, mixed greens
$18
TOMATO SCALLOPS
Seared sea scallops, cherry tomato confit, basil aioli
$18
SHRIMP SPRING ROLLS
Gulf shrimp spring rolls fried crispy, Cajun slaw, sweet soy sauce
$15
CHAIR DE CRABE ST. JAMES
Jumbo lump crabmeat, seasoned cream reduction, bread crumbs, Swiss and Parmesan
$15
GULF CHARGRILLED OYSTERS
Italian herbed butter, Parmesan cheese, house bread
$16
EGGPLANT ELOISE
Fried eggplant, jumbo lump crabmeat, hollandaise
$18
STARTERS - COLD
CHARCUTERIE & CHEESE BOARD
Your Choice of: TWO 14, FOUR 22, SIX 30 or Chef MEGA 36 / SALUMI CHOICES: Prosciutto, Coppa, Rustico, Salami or Pork Rillette / FORMAGGIO CHOICES: Celebrity Honey Goat, St. Andre Triple Cream, Gruyere, Bel Gioioso BleuSEARED TUNA SALAD
Spring mix and napa cabbage blend, shredded carrots, cucumbers, red onions,
sesame ginger dressing, sesame seeds, sushi grade tuna and a ponzu dipping sauce
$23
BABY SPINACH SALAD
Eggs, bacon, mushrooms, red onions, croutons, warm bacon vinaigrette
$11
FREMIN'S CHOPPED SALAD
Bacon, eggs, olives, mushrooms, red onion, grape tomatoes, bleu cheese crumbles, touch of sour cream, lemon basil dressing
$13
CAESAR SALAD
Traditional salad, of Romaine leaves, tossed with our Caesar dressing, garnished with parmesan cheese and homemade croutons. SMALL $4 LARGE $8
$8
SALAD TOPPINGS
Grilled or Fried Chicken - 4
Grilled or Fried Shrimp, Fried Oysters, or Seared Beef Tips - 5
SOUPS
DUCK & ANDOUILLE GUMBO
Cup $6 Bowl $8ONION SOUP GRATINEE
Crock $8.00
ENTREES
BRAVEHEART ANGUS RIBEYE
16 ounce, broiled
TOPPINGS FOR YOUR STEAK:
Lump Crabmeat with Bearnaise Sauce - 10
Fried Soft Shell Crab - 10
Grilled Gulf Shrimp - 5
Bleu Cheese Crumbles - 5
Fremin’s Mushroom Demi-Glace - 5
SERVED WITH YOUR CHOICE OF SIDE AND FARMER’S MARKET VEGETABLES
$60
BRAVEHEART FILET MIGNON
8 ounces, broiled
TOPPINGS FOR YOUR STEAK:
Lump Crabmeat with Bearnaise Sauce - 10
Fried Soft Shell Crab - 10
Grilled Gulf Shrimp - 5
Bleu Cheese Crumbles - 5
Fremin’s Mushroom Demi-Glace - 5
SERVED WITH YOUR CHOICE OF SIDE AND FARMER’S MARKET VEGETABLES
$50
STEAK & CRAB
8 ounce filet mignon, crab cake, bearnaise
SERVED WITH YOUR CHOICE OF SIDE AND FARMER’S MARKET VEGETABLES
$55
PECAN FLOUNDER DIJON
Deep-fried pecan crusted flounder fillet, Louisiana crawfish Dijon mustard cream sauce, caramelized onion and lemon risotto, vegetable medley
$30
SEAFOOD NAPOLEON
Fried eggplant, seafood dressing, sauteed shrimp, crabmeat, infused cream, house made tomato sauce
$26
SOFT SHELL CRAB LAFOURCHE
Herbal capellini, jumbo lump crabmeat, brandy mushroom cream
$29
BLACKENED REDFISH
Blackened redfish with shrimp and mushroom cream sauce, pecan rice pilaf, vegetable medley
$29
PEACH PORK CHOP
Grilled bone-in pork chop, peach and Vidalia onion jam, cornbread crumble, lemon risotto, vegetable medley
$27
CURRY SCALLOPS
Pan-seared Sea scallops, ginger coconut milk yellow curry broth, toasted peanuts, cilantro, steamed jasmine rice
$36
MUSHROOM CHICKEN
Grilled airline chicken breast, garlic mushroom cream sauce, pecan rice pilaf, vegetable medley
$28
PESTO TORTELLINI
Pesto tortellini with tomatoes, topped with grilled chicken or shrimp
$28
VEAL PICATTA
Panned veal medallions, lemon caper butter, herbal angel hair pasta, vegetable medley
$30
SIDES
LEMON RISOTTO
$4
PECAN RICE PILAF
$4
LINGUINI ALFREDO
$4
ROASTED POTATOES
$4
SAUTEED SPINACH
$4
STEAMED BROCCOLI
$4
FRENCH FRIES
$4
VEGETABLE MEDLEY
$4
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